rhiansrecipes
Gluten-Free Vegan Christmas Pudding
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Place the dried fruit, grated apple + spices in a bowl and cover with brandy/sherry. Soak 24 hours.
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Mix together in a bowl with all the other ingredients.
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Transfer into a pudding basin or glass bowl. Place in a pan and fill with water half way up the bowl.
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Place a circle of baking paper on top of the pudding batter.
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Cover the top and sides of the bowl with foil. Bring to the boil, turn down the heat and cook for 2 hours.
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Leave to cool and run a knife around the edge of the bowl.
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Turn upside down onto a plate.
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Full recipe on rhiansrecipes.com
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rhiansrecipes
Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/christmas-pudding/
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