Gluten-Free Vegan Cornbread Muffins
Mix together all the ingredients for the muffin batter in a bowl.
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Transfer the mixture into a well-greased muffin tin. Fill the batter right up to the top of the muffin tin so that they rise nicely.
2
Bake in the oven for around 12 minutes, until an inserted skewer comes out clean.
3
Leave to cool slightly before removing from the tin and transfer to a wire rack to cool completely.
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Full recipe on rhiansrecipes.com
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