Gluten-Free Vegan Graham Crackers
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Buckwheat Flour
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Tapioca Starch
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Mix buckwheat flour, tapioca starch, coconut sugar, and spices.
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Mix in almond milk and coconut oil. Stir to form a dough.
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Roll dough out between sheets of parchment paper.
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Score using a pizza cutter or knife. Sprinkle with turbinado sugar (optional).
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Bake.
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Enjoy!
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Grab the full recipe: MOONandspoonandyum.com
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