Gluten-Free Vegan Irish Soda Bread
Mix together all the ingredients for the bread dough in a bowl.
Transfer the mixture into a baking dish lined with greased baking paper. Use a knife to draw a cross over the top of the batter.
Bake in the oven for around 45 minutes, until risen and an inserted skewer comes out clean. Leave to cool on a wire rack.
Full recipe on
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.