Gluten-Free Vegan Irish Soda Bread
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Mix together all the ingredients for the bread dough in a bowl.
Transfer the mixture into a baking dish lined with greased baking paper. Use a knife to draw a cross over the top of the batter.
Bake in the oven for around 45 minutes, until risen and an inserted skewer comes out clean. Leave to cool on a wire rack.
Full recipe on rhiansrecipes.com
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
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