Gluten-Free Vegan Lemon Blueberry Scones
View my profile
Mix together all the ingredients for the dough in a bowl.
Place on a baking tray lined with baking paper and shape into an elongated circular shape. Use a knife to carve lines into the surface of the dough.
Bake in the oven for 15-20 minutes. Leave to cool slightly then slice them into separate pieces.
Full recipe on rhiansrecipes.com
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
Gluten-Free Vegan Irish Soda Bread
Wagamama Wok-Fried Greens (Vegan + Gluten-Free)
Gluten-Free Vegan Coconut Flour Bread
Vegan Tofu Pad Thai (Gluten-Free)
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.