Gluten-Free Vegan Lemon Blueberry Scones
Mix together all the ingredients for the dough in a bowl.
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Place on a baking tray lined with baking paper and shape into an elongated circular shape. Use a knife to carve lines into the surface of the dough.
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Bake in the oven for 15-20 minutes. Leave to cool slightly then slice them into separate pieces.
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Full recipe on rhiansrecipes.com
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