Gluten-Free Vegan Matcha Strawberry Cake
Mix together all the ingredients for the cake batter.
1
Transfer into two baking tins lined with baking paper.
2
Bake in the oven for 15 minutes, until an inserted skewer comes out clean.
3
Transfer onto a wire rack to cool completely before applying the frosting.
4
Make the strawberry frosting.
5
Spread the frosting between the sponges and over the top of the cake.
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Full recipe on rhiansrecipes.com
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