Gluten-Free Vegan Pumpkin Sugar Cookies
Mix together all the ingredients for the cookie dough in a bowl.
1
Roll out the dough using a rolling pin and use a cookie cutter to cut out shapes.
2
Lay out on a baking tray lined with greased baking paper.
3
Bake in the oven for 10 minutes. Leave to cool before applying the frosting.
4
Place cashew nuts, lemon juice, maple syrup + plant-based milk in a food processor.
5
Whizz until completely smooth.
6
Spread the frosting over the cookies using a knife.
7
Full recipe on rhiansrecipes.com
8