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Gluten-Free Vegan Pumpkin Sugar Cookies
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Mix together all the ingredients for the cookie dough in a bowl.
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Roll out the dough using a rolling pin and use a cookie cutter to cut out shapes.
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Lay out on a baking tray lined with greased baking paper.
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Bake in the oven for 10 minutes. Leave to cool before applying the frosting.
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Place cashew nuts, lemon juice, maple syrup + plant-based milk in a food processor.
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Whizz until completely smooth.
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Spread the frosting over the cookies using a knife.
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Full recipe on rhiansrecipes.com
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rhiansrecipes
Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/vegan-pumpkin-cookies/
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