Gluten-Free Vegan Rice Flour Bread
Mix together all the ingredients for the bread dough in a bowl.
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Transfer into a loaf tin lined with baking paper.
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Sprinkle over seeds to decorate, if desired.
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Bake in the oven for around 40 minutes, until an inserted skewer comes out clean.
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Leave to cool on a wire rack.
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Full recipe on rhiansrecipes.com
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