Gluten-Free Vegan Yule Log || @rhiansrecipes

rhiansrecipes Gluten-Free Vegan Yule Log View my profile

Get App Mix together all the ingredients for the sponge batter in a bowl. 1 @rhiansrecipes on

Get App Transfer into a square baking tin lined with baking paper. 2 @rhiansrecipes on

Get App Bake in the oven for 20 minutes and leave to cool. 3 @rhiansrecipes on

Get App Place the cashews, chestnuts, maple syrup, plant-based milk, cocoa powder and vanilla in a food processor. 4 @rhiansrecipes on

Get App Whizz until completely smooth. 5 @rhiansrecipes on

Get App Slice the sponge into thirds. 6 @rhiansrecipes on

Get App Place one of the sponges onto a plate and spread over some of the frosting. 7 @rhiansrecipes on

Get App Place another sponge on top and spread over more frosting. Repeat for the final sponge and spread the remaining frosting over the top and sides. 8 @rhiansrecipes on

Get App Run a fork over the surface to create a jagged pattern. Use a chopstick or skewer to carve a ring pattern on both ends. Decorate as desired. 9 @rhiansrecipes on

Get App Full recipe on rhiansrecipes.com 10 @rhiansrecipes on

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rhiansrecipes Rhian Williams 👩🏻‍🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts To learn more about this Jumprope: https://www.rhiansrecipes.com/yule-log/ Gluten-Free Vegan Irish Soda Bread Wagamama Wok-Fried Greens (Vegan + Gluten-Free) Gluten-Free Vegan Coconut Flour Bread Vegan Tofu Pad Thai (Gluten-Free) View full profile

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