Goat Cheese Mashed Potatoes
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What you'll need
Yukon Gold Potatoes
Preheat oven to 375 degrees F.
Cut potatoes into 1 inch cubes and add chicken broth, garlic and salt.
Add water to cover. Bring to a boil and simmer 10-12 minutes until pierced easily with fork.
As soon as the potatoes are tender, drain them in a colander.
Place hot potatoes and garlic in the bowl of a stand mixer and mix until smooth, about 1 minute.
Slowly add in the milk, butter, goat cheese, sour cream and black pepper.
Add potatoes to a 9x12” baking dish. Sprinkle on Parmesan.
Bake 30-40 minutes, until golden.
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