platingsandpairings
Goat Cheese Mashed Potatoes
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Yukon Gold Potatoes
Garlic
Chicken Broth
Milk
Butter
Sour Cream
Goat Cheese
Parmesan
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Preheat oven to 375 degrees F.
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Cut potatoes into 1 inch cubes and add chicken broth, garlic and salt.
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Add water to cover. Bring to a boil and simmer 10-12 minutes until pierced easily with fork.
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As soon as the potatoes are tender, drain them in a colander.
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Place hot potatoes and garlic in the bowl of a stand mixer and mix until smooth, about 1 minute.
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Slowly add in the milk, butter, goat cheese, sour cream and black pepper.
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Add potatoes to a 9x12β baking dish. Sprinkle on Parmesan.
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Bake 30-40 minutes, until golden.
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platingsandpairings
Erin Lynch
Recipe Creator | Food π· | πΎ Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/goat-cheese-mashed-po...
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