Goat Cheese Mashed Potatoes
Yukon Gold Potatoes
Garlic
Chicken Broth
Milk
Butter
Sour Cream
Goat Cheese
Parmesan
Preheat oven to 375 degrees F.
1
Cut potatoes into 1 inch cubes and add chicken broth, garlic and salt.
2
Add water to cover. Bring to a boil and simmer 10-12 minutes until pierced easily with fork.
3
As soon as the potatoes are tender, drain them in a colander.
4
Place hot potatoes and garlic in the bowl of a stand mixer and mix until smooth, about 1 minute.
5
Slowly add in the milk, butter, goat cheese, sour cream and black pepper.
6
Add potatoes to a 9x12” baking dish. Sprinkle on Parmesan.
7
Bake 30-40 minutes, until golden.
8
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