Goat Cheese Salad w/ Balsamic Vinaigrette
Cut goat cheese into medallions.
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Dredge in egg wash followed by panko crumbs. Set aside.
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Melt butter in a skillet and fry goat cheese for a food minim each side.
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Chop red beets.
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Place ingredients over leafy greens and serve with balsamic vinaigrette. Walnuts add great texture.
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Enjoy! Click the link for full recipe!
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