Goat Cheese Salad w/ Balsamic Vinaigrette
8 STEPS
Ingredients
1
Cut goat cheese into medallions.
2
Dredge in egg wash followed by panko crumbs. Set aside.
3
When done...
4
Melt butter in a skillet and fry goat cheese for a food minim each side.
5
Chop red beets.
6
Place ingredients over leafy greens and serve with balsamic vinaigrette. Walnuts add great texture.
7
Enjoy! Click the link for full recipe!
8