Goat’s Milk & Pumpkin Pupsicles
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Gather your supplies: Goat’s Milk, Pumpkin Pour Overs and ice cube tray or mold
1
Fill each mold half way with Pumpkin Pour Overs
2
Freeze for 4 hours.
3
Prepare 1 cup Instant Goat’s Milk.
4
Fill the remaining half with Goat’s Milk.
5
Freeze for an additional 4 hours.
6
Remove from freezer.
7