Gourmet Mac & Cheese W/ Gorgonzola & Pancetta
Mix Panko breadcrumbs, Parmesan, melted butter, salt, and pepper in a bowl. Set aside.
1
Made with 
Sauté pancetta and leeks in butter until leeks are caramelized. Stir in flour and cook for 1 minute.
2
Made with 
Add milk and half and half and cook until thickened. Whisk in Fontina, Gorgonzola, and Parmesan.
3
Made with 
Stir in pasta cooked to “al dente” and a little of the pasta cooking water, if needed.
4
Made with 
Transfer to a gratin baking pan or ramekins. Top with the breadcrumb mixture. Bake until bubbling.
5
Made with 
Garnish with chives or parsley and serve hot.
6
Made with 
Get the recipe: stripedspatula.com/creamy-gorgonzola-macaroni-and-cheese/
Made with