Grandma’s Famous Cinnamon Rolls
Mix your dough. It will be sticky but not runny.
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Place dough in a bowl to rise for an hour.
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Dough should double in size!
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Dump dough into floured counter and roll out very lightly!
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Allow dough to keep its bubbly structure, gently roll!
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Spread with room temperature butter (never melted!)
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Add cinnamon and sugar... yum!
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Roll dough tightly on the long side away from you.
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Roll should be about 19”. Slice into 4 even pieces.
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And each fourth into 3 rolls.
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Spray pan with non-stick spray and fill with 12 rolls.
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Bake at 375° for 25-30 or until golden!
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Allow to cool for 10-15 and then frost! Yum
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I’ve shared answers to FAQ’s on the blog about storing and recipe alterations.
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I hope you’ll share this recipe with someone you love!
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swipe up and read why this recipe is so special! Be sure to pin it for later!
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