Grandma’s Manhattan Clam Chowder Recipe
the ingredients
1
sauté bacon then remove from pot ~ and add onion, celery and carrots and sauté
2
add crushed tomatoes
5
add Worcestershire sauce
7
add fresh thyme
8
bring to a boil ~ then reduce heat and simmer for 15 to 20 minutes
9
remove thyme stems
10
add cooked bacon ~ cook for a couple minutes
12
recipe on amycaseycooks
13
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