Grandma’s Turkey Dressing
Trim the crust off 1/2 loaf of whole wheat white bread, then cut into bite sized pieces
1
Let bread cubes dry out on a sheet pan (takes 1-2 days)
2
Melt 4 T butter in a skillet over medium-low heat
3
Slice 1/2 cup celery and 1 cup onion
4
Sauté onions and celery in melted butter until a bit tender
5
Add parsley and sage to season
6
Add dried bread cubes to veggies, drizzle with turkey drippings/broth until slightly damp
7
Add dressing to 2qt. baker. Add more broth if needed, but don’t get bread soggy!
8
Bake at 350F for 30-45 minutes, stirring a few times
9
Remove when golden brown, mostly tender but a little crispy
10
Savor every bite!
11
In loving memory of Grandma Charlene :)
12
What you'll need
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2-quart Enameled cast iron baker
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