Grape, Pear and Blue Cheese Focaccia Bread
Make the dough by combining flour, salt, yeast, olive oil and water.
1
Knead the dough for 7 - 10 minutes. Place in a bowl, cover and proof until doubled in size (1-2 hours).
2
Oil a baking sheet or dish, spread the dough . Proof for one hour.
3
After the second proof, spread desired toppings and bake at 425 for 25 - 35 minutes.
4
Cool, drizzle with honey, balsamic vinegar reduction or olive oil.
5
What you'll need
2 teaspoons
Salt
7 grams
Active Dry Yeast
2 tablespoons
Olive Oil
14 ounces
Cold Water
1/2 teaspoon
Sea Salt
1/2 cup
Red grapes
1
Pear
1/2 cup
Blue Cheese
2 springs
Rosemary
500g Bread Flour
For more details visit: Life on Westerly Creek
My shop
Vegenaise
In 2 guides
Sugar
In 2 guides
Rice Vinegar
In 2 guides
White Rice
In 2 guides
Red Cabbage - Thinly Sliced
In 2 guides
Avocado - Thinky Sliced
In 2 guides
Edamame - Shelled
In 2 guides
Carrots - Sliced Thin
In 2 guides
Tofu
In 2 guides
View full shop
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.