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Greek Omelet
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Prepare your ingredients before you begin.
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Whisk eggs together and season with salt and pepper. Set aside.
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Melt butter in a med skillet. Add spinach, tomatoes & onion. Cook 2-3 min. Stir in olives. Remove.
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Melt butter in same skillet. Pour in eggs & cover bottom of pan. Cover & cook until set, 2 min.
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Spoon mixture onto one half of the egg. Reserve 1 Tbsp.
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Add feta.
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Fold egg over the filling. Cook another minute, then remove to a plate.
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Top with reserved filling and extra feta. Full recipe is linked below!
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To read more about this Jumprope:
https://deliciouslittlebites.com/sun-dried-tomato-omelet/
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