Make vinaigrette: whisk together olive oil, vinegar, lemon juice
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honey, mustard, garlic, and oregano
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Until well combined
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Cook and drain pasta and place in large bowl with tomatoes
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Chopped bell peppers
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Olives (pitted or left as is)
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Pour over the dressing
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Toss well to combine
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Season as needed with more salt and pepper and toss in some fresh parsley if desired
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Full recipe details linked
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