Greek-amole with Pita Chips || @xtinaxenos

xtinaxenos Greek-amole with Pita Chips View my profile

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2 Avocado 1/2 Red Onion 1 bunch Dill 1 cup Feta Cheese 1 medium Tomato 2 tablespoons Olive Oil Pita Bread 1/2 lemon Lemon Juice See All

Get App Preheat oven to 375°. Peel and scoop avocados into a bowl 1 @xtinaxenos on

Get App Finely chop red onion and add it to the bowl. 2 @xtinaxenos on

Get App Chop tomato and add it to the bowl. 3 @xtinaxenos on

Get App Finely chop dill and add it to the bowl. 4 @xtinaxenos on

Get App Add feta cheese, olive oil, and lemon juice to the bowl and combine using a pestle or fork 5 @xtinaxenos on

Get App Make pita chips by cutting pita bread into halves and then into triangles. 6 @xtinaxenos on

Get App Arrange in 1 layer on a baking sheet, and bake for 10-15 minutes. 7 @xtinaxenos on

Get App Plate and serve. 8 @xtinaxenos on

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xtinaxenos Christina Xenos I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily. Chestnut & Pearl Onion Stew (Kastana Stifado) Fava — Greek Yellow Split Pea Purée Watermelon, Feta, Mint & Fennel Salad Avocado Skordalia (Avocado Garlic Dip) View full profile