xtinaxenos
Greek-amole with Pita Chips
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What you'll need
2
Avocado
2
Avocado
1/2
Red Onion
1 bunch
Dill
1 cup
Feta Cheese
1 medium
Tomato
2 tablespoons
Olive Oil
Pita Bread
1/2 lemon
Lemon Juice
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Preheat oven to 375°. Peel and scoop avocados into a bowl
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Finely chop red onion and add it to the bowl.
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Chop tomato and add it to the bowl.
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Finely chop dill and add it to the bowl.
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Add feta cheese, olive oil, and lemon juice to the bowl and combine using a pestle or fork
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Make pita chips by cutting pita bread into halves and then into triangles.
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Arrange in 1 layer on a baking sheet, and bake for 10-15 minutes.
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Plate and serve.
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Thanks!!
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xtinaxenos
Christina Xenos
I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily.
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