Green Bean Cauliflower Salad
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Cut the green beans into 1-inch pieces.
Microwave vegetables in microwave safe bowl with 1T water for 4 min. Rinse with cold water, drain.
Mix together oil, vinegar, lemon juice & mustard. Stir in shallots & garlic. Season w/ salt & pepper
Pour the dressing over the vegetables and toss gently to combine.
Serve chilled, warmed, or at room temperature.
What you'll need
1, finely diced
2 cloves, minced
Extra Virgin Olive Oil
Stone Ground Mustard
Salt and Pepper
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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