Green Bean Salad With Caramelized Tomatoes
Made with 
1 pint
Cherry Tomatoes
Extra Virgin Olive Oil
Salt
1 teaspoon
Mustard
1 pint
Cherry Tomatoes
Extra Virgin Olive Oil
Salt
1 teaspoon
Mustard
1 tablespoon
Red Wine Vinegar
1/4 teaspoon
Black Pepper
1 small clove
Garlic
1 pound
Green Beans, Cut Into Segments
3 oz
Crumbled feta
Slice 1 pint cherry tomatoes in half, and preheat the oven to 350F
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Evenly coat with a little olive oil and a pinch of salt, and place cut-side-up on a sheet pan
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Roast for 35-45 minutes...
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... until their juices get syrupy
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Remove from the sheet pan, but don’t wash it. Set the oven to broil.
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Throw the green beans on the sheet pan and shake into an even layer
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Drizzle with olive oil, season to taste, and broil for 5-10 minutes
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Once blistered and slightly softened, toss in the tomato juices
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Make the dressing: combine 2 tablespoons extra virgin olive oil...
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with 1 tablespoon red wine vinegar...
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1 teaspoon mustard...
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1/4 teaspoon salt...
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1/4 teaspoon black pepper...
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and 1 small clove garlic, crushed through a press
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Whisk together until completely combined
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Toss everything together with 3 oz crumbled feta, and serve warm or chilled
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