Green Halloumi Salad With Pesto Dressing
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For the pesto dressing: Blend 100g herbs/ arugula, 1/2 cup oil, juice of 1 lemon & 1 cup walnuts
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Place a bunch of herbs and arugula in a bowl and dress with olive oil, seasoning & sherry vinegar
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Add 1 small mandolined fennel, 2 Lebanese cucumbers and mix to combine
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Add the chopped lettuce and stir to combine
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Add salad mix to a serving platter and season
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Top the salad with pan fried haloumi, avocado slices, nuts of your choice (I used walnuts) and pesto
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You can also add Sicilian olives and chopped fennel fronds. Enjoy!
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Easy green potato salad (FODMAP friendly)
Best Ever Gluten Free Brownies
FODMAP friendly, vegetarian Caesar salad
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