Green lentil curry (moong dal sabzi)
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Add cumin seeds to hot oil
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Add a cup of chopped onions
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Add 1 tbsp of ginger garlic paste, a teaspoon each of cumin and coriander powder, and salt
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Add turmeric and let it cook for about 30 seconds
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Add tomatoes and green chillies
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Cook for about 5-6 minutes till the tomatoes soften
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Add chili powder (optional)
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Add 3 cups of green lentils (moong)
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Mix well
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Add 2 cups of water and mix well. Pressure cook for 10 minutes.
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When cooking is done, release pressure immediately
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Add cilantro, garam masala (0.5 tsp) and lime juice to taste.
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Enjoy with rice or roti
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