Grilled Beef Tenderloin
Mix rosemary, garlic powder, sea salt, and pepper in a bowl. Generously coat both sides. Pat down the seasoning so it sticks well to the beef.
1
Grill for approximately 30 minutes with the lid closed. Check frequently with a meat thermometer.
2
Let it rest for 5-10 minutes before slicing. Enjoy!
3
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.