Grilled Cabbage With Bagna Cauda || @elevated_gourmet

elevated_gourmet Grilled Cabbage With Bagna Cauda View my profile

Green Cabbage Sardines Butter Lemon Minced garlic cloves Olive oil See All

Get App Cut cabbage into small wedges 1 @elevated_gourmet on

Get App Massage grape seed or canola oil onto wedges & sprinkle with course black pepper 2 @elevated_gourmet on

Get App Get your charcoal ready!!! I’m old fashioned and real charcoal is the damn deal! 3 @elevated_gourmet on

Get App Start on your Bagna Cauda.. add garlic, butter olive oil and anchovies to food processor 4 @elevated_gourmet on

Get App Add Bagna Cauda mixture to skillet & cook for 15 min on low! Sauce will separate 5 @elevated_gourmet on

Get App Place cabbage on grill & cook for 5-7 min until you have your char!!! 6 @elevated_gourmet on

Get App Back to YO BAGNA.. add lemon zest & parsley! Keep cooking low & slow 7 @elevated_gourmet on

Get App Spoon your Bagna cauda on top of cabbage & follow with fresh parsley! 8 @elevated_gourmet on

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