Cut potatoes into 1 inch pieces. Place into the center of a large piece of aluminum foil.
1
Pour melted butter evenly over potatoes.
2
Season with salt and pepper. Sprinkle on half of the cheddar cheese.
3
Wrap tightly in foil. Place on preheated grill. Cook 15 min. Flip. Cook 15 min or until tender.
4
Open & top with cheese. Grill 3-4 min or until cheese melts. Top with parsley. Recipe linked below!
5
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