Grilled Corn | Deluxe Electric Grill & Griddle
You'll need 2 to 4 ears of corn, silk and husk removed.
1
Spray or brush corn with oil on all sides. Season with a dash of salt and pepper.
2
Equip your grill with grill plates. Select custom and set timer to 7 mins at 375°F.
3
Place corn on the grill sideways for pretty grill marks OR as I did, nestle into the grooves lengthwise and they don't roll as much.
4
Cook for 5 minutes with the lid pressed down.
5
Fill insulated serving bowl with hot water and let it stand while the corn cooks. This will help keep food hot longer.
6
After 5 mins, Rotate corn 90° and continue cooking with lid closed for 2 to 4 minutes more until desired doneness is achieved.
7
Brush with melted butter and additional seasoning if desired.
8
Empty water. Dry bowl and place cooked corn in insulated serving bowl to keep it warm for serving.
Kick up the flavor. Add a sprinkle of Pampered Chef seasoning to your corn. Here are my top 5 favorites for corn on the cob.
What you'll need
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