Grilled Crab Legs With Garlic Butter Sauce
Preheat your grill to medium. Split the shells of 3 pounds of crab legs and place them on a baking sheet split-side up.
Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted butter so you have a sauce.
Gently spoon the garlic butter over the meat of the crab legs. Reserve additional butter.
Place the split crab legs on the grill, shell-side down. Close lid and grill for 10 mins. Crab leg meat is cooked when it is reddish-orange
Remove from the grill and serve with the delicious garlic butter sauce and fresh lemon wedges. Enjoy!
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