mamasamia
Grilled Eggplant & Goat Cheese Salad
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Cut the eggplants in thick slices on a diagonal
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Grill on a lightly greased skillet or in a sandwich press
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Turn sides and cook from other side too till golden and tender
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Lightly toast pine nuts and then spread on a plate to cool down
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Layer the eggplants on serving platter
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Add store bought or home made char-grilled peppers
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Layer on top of eggplants
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Add fresh basil & mint
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Tear the leaves and add to the platter
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Take goat cheese
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Crumble the cheese on top
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Drizzle olive oil and balsamic vinegar, freshly crushed blackpepper
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Top with toasted pine nuts
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Enjoy the most hearty and flavourful salad!
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mamasamia
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