Grilled Hawaiian Hot Dog Skewers
Use the claw and saw and slice hot dogs into 1 inch pieces.
1
Slice 4 pieces of bacon in 3 inch pieces.
2
Soak wooden skewers in water for at least 10 minutes.
3
Skewer bacon, hot dog pieces and pineapple.
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Now it’s your turn!
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Have your parent turn on the stove.
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An intermission joke for you.
7
Make sure the grill is preheated. Wear oven mits and add the skewers to the grill. Don’t move them!
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Let them sear for 3 minutes per side or until caramelized.
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Now you can carefully flip the skewers over to grill on the other side.
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Transfer to a foil lined baking sheet and place in a 450 F oven for 10 minutes to finish cooking.
11
Careful remove the pan from the oven.
12
Open the hot dog buns and add the skewer contents to the bun.
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Drizzle with BBQ sauce.
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Get excited! These are going to be so yummy!
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