Rub pork butt all over with brown sugar bourbon seasoning. Coat every side completely with the seasoning.
Refrigerate for 2 hours or up to overnight.
Pour beef broth into the aluminum tray. Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat.
After 2.5 hours, remove the pork butt from the grill to wrap in aluminum foil.
Cook for an additional 1.5 hours on low heat. Serve and enjoy!
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