Rub pork butt all over with brown sugar bourbon seasoning. Coat every side completely with the seasoning.
1
Refrigerate for 2 hours or up to overnight.
2
Pour beef broth into the aluminum tray. Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat.
3
After 2.5 hours, remove the pork butt from the grill to wrap in aluminum foil.
4
Cook for an additional 1.5 hours on low heat. Serve and enjoy!
5
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