Grilled Steak And Potato Salad
Place the flank steak in a ziploc bag.
1
Add Worcestershire sauce, balsamic glaze, olive oil, and Italian seasoning.
2
Slice the fingerling potatoes in half.
3
Place potatoes on a cookie sheet, drizzle with oil and salt. Roast in a 400 F oven for 20 minutes.
4
Add greens to your serving platter.
5
Top with dried cranberries and croutons.
6
Top with shaved Parmesan cheese.
7
Shave a red onion.
8
Place in ice water to make crisp and to remove some of the potency.
9
To make the dressing add balsamic to a mason jar.
10
Add honey, olive oil, salt and Italian seasoning. Seal and shake to combine.
11
Grill the flank steak for 4 minutes on a grill pan preheated over high heat.
12
Rotate 45 degrees and grill for another 4 minutes.
13
Flip and cook on the other side.
14
Rotate 45 degrees and grill for another 4 minutes.
15
Remove the meat and let rest for 10 minutes. Slice against the grain into thin slices.
16
Top the salad with the meat and cooked potatoes and red onion. Top with desired amount of dressing.
17
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