Grilled Steak Tips With Chimichurri
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Mix marinade ingredients and pour over steak. Marinate for 1 hour or overnight.
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Make chimichurri sauce by blending cilantro, parsley, garlic, onion, vinegar, lime juice, s & p.
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Blend together until everything is incorporated.
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Grill marinated steaks on med-high heat for 6-7 minutes per side.
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Remove from grill and let rest 5 min before cutting. Spoon chimichurri sauce over the steak.
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Cut into bite sized pieces (if desired).
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Enjoy! Find this recipe and more @winealittlecookalot.com πŸ˜‹
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