Grilled Steaks & Asparagus With Rosemary Garlic Butter
Plus in probe and press Probe button. Set plates to 400 and meat temp to five degrees below preference (130 for med rare)
1
Add 2 tsp Rosemary to 3 tbsp soft butter. Press one clove garlic with Garlic Press
2
Snap one asparagus and use it to measure where to cut the rest.
3
Add the steaks, inserting the probe into one. Press the button.
5
When the probe hits temperature, remove steaks. Hit cancel and set on Grill for 3 minutes.
6
Top the steaks with 3/4 of the butter and rest for at least 5 minutes.
7
When ready, add the asparagus, season, and hit the button.
8
When time is up, remove asparagus and top with remaining butter.
9
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