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Guinness Irish lamb stew
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the ingredients
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season lamb with salt & pepper ~ brown in olive oil
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remove lamb from pan and toss with flour
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sauté onion, celery and garlic
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stir in tomato paste, Guinness and fresh thyme
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add beef stock and the lamb
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simmer for 1 1/2 hours
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add potatoes, carrots & parsnips ~ simmer for 30 minutes
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add peas
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recipe on amycaseycooks
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amycaseycooks
amycaseycooks
personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
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