Haiti: Sos Ti Malice
View my profile
Add oil, garlic, onion and shallots in a skillet. Sauté over high heat for 2 minutes.
Stir in tomato paste, peppers, salt, black pepper, pikliz vinegar, and lime juice. Continue cooking for 3 minutes.
Add water, stir, then cook for 15 minutes over low to medium heat. Serve as condiment over grilled meat.
Guides from other creators
Haiti: Diri Kole ak Pwa (Riz National)
Haiti: Poul Ak Nwa (Chicken With Cashews)
One Pot Jambalaya
Classic Italian Minestrone Soup
Light Honey Mustard Dressing
View more Jumpropes
Online encyclopedia of world cuisine and food history. 1000+ recipes in English, French and Spanish.
To learn more about this Jumprope:
Italy: Insalata Caprese
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.