Halawet El Jibn (stuffed sweet Cheese)
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Besides a strong arm, for the dough you will need...
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1 1/4 cup sweet cheese 1/2 cup mozzarella cheese
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1 cup semolina
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1.5 cups water
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1/2 cup sugar 1 tbsp rose water 1 tbsp simple syrup
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For the stuffing you will need...
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1 tbsp simple syrup 1/2 tsp rose water 1 tbsp sugar
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1/2 cup crushed pistachios 1/4 cup crushed walnuts
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Using a nonstick pot on medium heat add water, sugar & rose water until dissolved
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Stir in sweet cheese & mozzarella cheese until it begins to melt
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Once cheese begins to melt, slowly add semolina while stirring. It will start to thicken
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Add simple syrup and keep mixing and stretching
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After a few minutes it should look like this
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Add a little bit of simple syrup and transfer dough onto a flat surface
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Divide dough into 3 pieces (careful, it’s hot)
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Stretch into a big thin layer. Try not to rip
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If you prefer to eat without nuts, you can cut & enjoy. It can be eaten warm or cold
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For stuffing, combine all ingredients then spread along the edge, roll & cut into pieces.
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*optional* top with pistachios & enjoy!
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Kul Shi Tamam
Bringing you authentic middle eastern cuisine from my kitchen to yours.
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