Haleem || @chefmarz_

chefmarz_ Haleem Made with

Get App 1 cup of whole wheat golden 1 Made with

Get App 1 cup of barley 2 Made with

Get App 1 cup of Chana daal 3 Made with

Get App 1/2 cup of Moong daal 4 Made with

Get App 1/2 cup of Masoor daal 5 Made with

Get App 1/2 cup of Maash daal 6 Made with

Get App Soak all the daals in liquid for about 2-3 hours 7 Made with

Get App De-frost your beef. I’m using boneless and some with bones. 8 Made with

Get App Cut up 1 onion in thin slices. 9 Made with

Get App Add 1 cup of oil and your onions. Fry till it’s light golden. 10 Made with

Get App 2 tbs of salt, red chili. 1 tbs coriander powder 2 tsp turmeric 1 tsp ground cumin and garam masala. 11 Made with

Get App Now add your beef with 4 tbs of ginger garlic paste. Fry till the color changes. 12 Made with

Get App Add your masalas! 13 Made with

Get App And add 4.5 cups of water. 14 Made with

Get App I’m using a pressure cooker. Setting the timer for 20 times on high heat. 15 Made with

Get App In another big pot. Add water and your daal mixer with 1 tbs of salt and turmeric Cook for 1.5 hours 16 Made with

Get App After 20 minutes the meat should be cooked. Keep on high heat for evaporate extra liquid. 17 Made with

Get App Now use a masher and mash the meat. Take out the bones. 18 Made with

Get App Keep stirring occasionally so it doesn’t burn at the bottom. Keep on medium heat. 19 Made with

Get App Use a hand blender to blend in the daal. I like mine a little chunky and not fully smooth. 20 Made with

Get App Combine your meat mixer and mix well. 21 Made with

Get App Using the masher combine the meat and daal together. Cook for 30 minutes on low medium heat. 22 Made with

Get App Time for Tarka Bhagar. 5 tbs of oil. Half an onion and 1 tbs of cumin seeds. Cook till dark brown. 23 Made with

Get App Enjoy ⚡️ 24 Made with

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