Halloween Boo Bite Cake Pops
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Grab a cookie sheet and line it with wax paper.
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Next take your cooled cake and crumble it all into a mixing bowl. Make sure there are no big pieces.
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Then measure out a 1/2cup + 2tbs frosting of choice and mix well with the crumbled cake.
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Using about 2tbs at a time shape the cake pieces into rounded triangles to resemble ghosts.
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Cover tightly with cling wrap and place in the fridge for an hour or 15-20 mins in the freezer.
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Melt down white chocolate in the microwave then add in butter to make it easier to coat.
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Next take your chilled cake pops and dip them in the melted chocolate. Tapping away any excess.
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Last, take black decorating icing and put faces on all your cake pops. 🎃🦇👻 Happy Halloween
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livghormley
Liv Ghormley
I’ve always found joy when I am in the kitchen, Pampered Chef makes that easier. Happy Cooking ⏲
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