Halloween Brownies
Mix up a batch of brownie batter according to the directions on the box
1
Transfer batter into the Brownie Pan
2
Bake at 325F until done in the center (~20 minutes)
3
Trim so the tops are flat and sprinkle with mini marshmallows
4
Bake at 325F for 2 minutes so marshmallows puff up a bit
5
Combine 2 cups Rice Chex with 1 cup each of peanuts and candy corn
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In a saucepan, combine 1/2 cup each of brown sugar and corn syrup
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Stir over medium heat until mixture begins to bubble
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Remove from heat and stir in 1/2 cup creamy peanut butter
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Gently stir in candy corn mixture until coated
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Top brownies with candy corn topping
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Make snack bars out of leftover topping!
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Let brownie cool and then use the Cake releaser to remove them
13
Happy Halloween!
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Brownie Pan
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Cake Tester and Releaser
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Mini measure all cup
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Brown sugar keeper set
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Mini skinny scraper
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Small Scoop
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Pampered Chef Snack Bar Maker
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