Halloween Brownies
Mix up a batch of brownie batter according to the directions on the box
1
Transfer batter into the Brownie Pan
2
Bake at 325F until done in the center (~20 minutes)
3
Trim so the tops are flat and sprinkle with mini marshmallows
4
Bake at 325F for 2 minutes so marshmallows puff up a bit
5
Combine 2 cups Rice Chex with 1 cup each of peanuts and candy corn
6
In a saucepan, combine 1/2 cup each of brown sugar and corn syrup
7
Stir over medium heat until mixture begins to bubble
8
Remove from heat and stir in 1/2 cup creamy peanut butter
9
Gently stir in candy corn mixture until coated
10
Top brownies with candy corn topping
11
Make snack bars out of leftover topping!
12
Let brownie cool and then use the Cake releaser to remove them
13
Happy Halloween!
14
What you'll need
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Brownie Pan
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Cake Tester and Releaser
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Mini measure all cup
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Brown sugar keeper set
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Mini skinny scraper
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Small Scoop
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Pampered Chef Snack Bar Maker
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Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
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