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Halloween Candy Bark
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Place a piece of parchment paper on a cookie sheet.
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Create an even layer of graham crackers.
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Melt a bag of white chocolate chips in the microwave for 30 seconds.
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Stir after 30 seconds and microwave again for 30 seconds.
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Stir to combine and then evenly spread the chocolate on top of the graham crackers.
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Now microwave regular chocolate chips to melt. Add to a plastic bag. Create the spider webs.
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Pipe the chocolate in circles and then use a toothpick to spread from the inside out to create webs.
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Top with your favorite spooky candy. Let cool in the fridge for 30 minutes.
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Break into pieces and enjoy!
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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