Halloween Ghost Cake
Made with 
Ghost Cookie Cutter
Vanilla Buttercream
Sprinkles
Wilton Tip 21
Ghost Cookie Cutter
Vanilla Buttercream
Sprinkles
Wilton Tip 21
Piping Bag
Start by using your cookie cutter to imprint ghosts on the cake
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Made with 
Using the imprints as a guide, pipe the ghosts
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Made with 
Add on your sprinkles! I like to start with the bigger ones and then add the smaller ones
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Made with 
Add your final details! I used a wilton 1M to pipe the swirls
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Made with 
That’s it! Thanks for watching!
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Made with