Halloween Meringue Cookies
Pipe your pumpkins with Wilton Tip #1M
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Now pipe your pumpkin stem. Wilton tip #12
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Pipe some ghosts! Wilton Tip #12
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With an offset spatula, flatten out the ghosts!
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Add those ghosts eyes πŸ‘€
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Just a touch of sprinkles for the ghosts!
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Bake at 220 F for 60-70 minutes
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Let cookies sit in your oven, door closed, for 1 hour. Enjoy 😘
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Full recipe on the blog!
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