Halloween Mini Chocolate Cupcakes
Line a mini cupcake pan with paper liners. Preheat oven.
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Combine flour, cocoa, baking powder, baking soda, and salt in a small bowl.
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Whisk together sugar, vegetable oil, eggs, and vanilla in a large bowl.
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Gradually mix half of the dry ingredients and buttermilk into the wet. Repeat with remaining half.
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Fill each liner 1/2 way full with batter.
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Bake 12-15 minutes.
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Pipe on chocolate buttercream frosting.
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Decorate as desired.
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Full recipe is linked below.
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