300ml
300ml Coconut milk
200ml
200ml Whole milk
3 tbsps
3tbsp Granulated Sugar
11gr
11gr Gélatine
300ml
300ml Coconut milk
200ml
200ml Whole milk
3 tbsps
3tbsp Granulated Sugar
11gr
11gr Gélatine
1
1Vanilla Bean
Some
1cup Fresh blueberries
12
12-15 Pitted Lychees
200g
200gr Raspberries
1/2 cup
1/2 Cup Red Currants
1/4 Cup Coconut Sugar
7,5 gr
7,5 gr Vanilla Sugar Optional
Place the coconut milk in a panPlace the coconut milk in a pan
1
Add the whole milkAdd the whole milk
2
2 tbsp of sugar2 tbsp of sugar
3
A tsp of vanilla sugarA tsp of vanilla sugar
4
1 vanilla bean1 vanilla bean
5
Add it to the mixtureAdd it to the mixture
6
Bring to boil at medium heatBring to boil at medium heat
7
Meanwhile, place the gelatin in cold water for 15mnMeanwhile, place the gelatin in cold water for 15mn
8
Boiling boilingBoiling boiling
9
ReadyReady
10
Sift for a nice textureSift for a nice texture
11
Squeeze outSqueeze out
12
Add to the mixtureAdd to the mixture
13
Mix until totally meltedMix until totally melted
14
Place in classy glassesPlace in classy glasses
15
HummHumm
16
Let it cool in the fridge for 4hours at leastLet it cool in the fridge for 4hours at least
17
Raspberries (can be frozen)Raspberries (can be frozen)
18
Red currants and granulated sugar 2tbspRed currants and granulated sugar 2tbsp
19
1 tbsp of coconut sugar for the taste1 tbsp of coconut sugar for the taste
20
BlendBlend
21
Let it cool in the fridge for 1hourLet it cool in the fridge for 1hour
22
Topping the panna cotaTopping the panna cota
23
Now the magic lycheesNow the magic lychees
24
Almost thereAlmost there
25
Place the bloody eyesPlace the bloody eyes
26
MoreMore
27
More bloody eyesMore bloody eyes
28
Are they looking at you?Are they looking at you?
29
Thanks!!