Halloween Themed Cake
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What you'll need
Starting w/a cake that has a crumb coat. I put a acrylic disc on top to help with the sides.
Temperature is key to stripes. The cake can’t be too cold and the room needs to be 68-70 degrees.
The disc helps with smooth straight sides. You don’t have to have it but it does help.
To make black buttercream I make chocolate buttercream and add black gel coloring.
These are the cutest sprinkles ever. They are from Sprinkle pop!
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I’m a wife, mom to 5 and a self proclaimed dessert snob.
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