HALLOWEEÑO JALAPEÑO POPPERS
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8oz cream cheese 8oz jack cheese, 1 scallion, 1 can of crescent rolls, roughy 10 jalapenos.
Cut jalapenos in half, lengthwise leave the stem, remove seeds and membranes w/spoon.
1
Preheat oven 400° mix 8 oz cream cheese, 8 oz jack cheese, 1 finely chopped scallion, 1/2 tsp salt.
2
Fill each pepper with the cream cheese mixture, packing tightly.
3
Divide crescent rolls into four rectangles. Press together tightly at seems.
4
Cut into long thin strips with pizza cutter.
5
Take 2-3 strips of dough (depending on size) and wrap jalapeno like a mummy. leave room for eyes.
6
In a small bowl, beat your egg and brush top of dough on each jalapeño with egg wash
7
Bake in for 10-12 min or until golden brown. Press eyes in opening
8
Serve with a homemade ranch dip.
9
1/2 cup each of yogurt & sour cream. 1/2 tsp of each garlic & onion powder, dill & chives S&P
10
Add a combination of or all the following. 2 tbs minced fresh cilantro, 3 tbs bacon, minced garlic.