Ham & Cheese Brunch Squares
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2 cups
Colby & Monterey Jack Cheese Blend
1 pkg (10 patties)
Frozen Toaster Hash brown Patties, Thawed
8 oz.
Cream Cheese Softened
12
Eggs
2 cups
Colby & Monterey Jack Cheese Blend
1 pkg (10 patties)
Frozen Toaster Hash brown Patties, Thawed
8 oz.
Cream Cheese Softened
12
Eggs
1/2 tsp.
Pepper
8 oz.
Thickly Sliced Deli Ham
4-5
Green Onions
3
Red Plum Tomato
Brush bar pan with oil then crumble & gently pat hash browns into pan
1
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Grate the cheese reserving half for garnish
2
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Sprinkle half of cheese over hash browns
3
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Bake 13-15 min at 450°F until crust browns
4
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Whisk the cream cheese until smooth gradually adding eggs and pepper
5
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Slice the green onions-chop the ham and tomatoes
6
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Saute the ham and half the onions 2-3 min
7
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Add ham and onion mixture to eggs
8
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Pour egg mixture over hot hash brown crust
9
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Return to oven and bake 8-10 min
10
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Remove from oven and sprinkle with remaining cheese
11
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Garnish with tomatoes and remaining onions
12
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ENJOY!!!
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