Ham And Cheese Croissants
6 STEPS
You’ll need 8 mini croissants
1
Slice your croissants in half
2
Place in a 9x13 baking pan
3
Add mustard, ham and Swiss cheese
4
Place the croissant tops back on and brush with melted butter
5
Sprinkle with everything bagel seed and bake for 15 minutes until cheese has melted
6